Skillet Chicken Nachos

• 1 lb. ground chicken
• 2 cups water
• 2 cups instant white rice, uncooked
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup crushed tortilla chips
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup chopped green peppers
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Cook chicken in large skillet on medium-high heat 5 to 7 min.
2. or until done, stirring occasionally; drain.
3. Return chicken to skillet.
4. Stir in water, rice and seasoning mix.
5. Bring to boil.
6. Remove from heat.
7. Stir in cheese; cover.
8. Let stand 5 min.
9. Spoon onto platter; top with remaining ingredients.

ground chicken, water, instant white rice, taco, four cheese, tortilla chips, shredded iceberg lettuce, tomatoes, green peppers, taco

Taken from www.kraftrecipes.com/recipes/skillet-chicken-nachos-172872.aspx (may not work)