Tomato Spiral Salad with Italian Dressing

• 300g large spiral pasta, cooked until al dente, drained and cooled
• 1 1/2 cups roughly chopped semi sun-dried tomatoes
• 100g sliced salami
• 125g toasted pine nuts
• 1 cup basil leaves, roughly torn
• 1/2 cup KRAFT Italian Dressing

1. Combine the ingredients in a bowl and toss through the dressing, chill before serving.

spiral pasta, semi sundried, salami, nuts, basil, italian dressing

Taken from www.kraftrecipes.com/recipes/tomato-spiral-salad-italian-dressing-104984.aspx (may not work)