Irish Flip

• 1 1/2 ounces Irish whiskey
• 1 large egg
• 1 tablespoon confectioners' sugar
• 1 ounce half-and-half
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the nutmeg and shake well.
2. Add ice and shake again.
3. Strain into a chilled coupe and garnish with the grated nutmeg.

irish whiskey, egg, sugar, nutmeg

Taken from www.foodandwine.com/recipes/irish-flip-cocktails-2009 (may not work)