Fresh Mango Salsa with Black-Eyed Peas

• 1 can Black-eyed Peas, Rinsed And Drained (15 Oz Can)
• 2 Ripe Mangoes Peeled, Pitted And Diced
• 1 Medium Red Bell Pepper, Cored Seeded, And Diced Small
• 1 Medium Green Bell Pepper, Cored, Seeded, And Diced Small
• 23 cups Red Onion, Diced Small
• 3/4 cups Pineapple Juice
• 1/4 cups Lime Juice
• 1/2 cups Fresh Cilantro Leaves
• 1 Tablespoon Ground Cumin
• Salt And Pepper, to taste

1. In a medium sized bowl mix together all ingredients, including a dash of salt and pepper to taste.
2. Cover and refrigerate (to blend flavors) for at least 1 hour or up to 4 days.

blackeyed, mangoes, red bell pepper, green bell pepper, red onion, pineapple juice, lime juice, fresh cilantro, ground cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-mango-salsa-with-black-eyed-peas/ (may not work)