Pork Butterflies With Avocado Oil Salsa

• 4 pork butterfly steaks
• 14 cup lemon juice
• 2 garlic cloves, crushed
• 2 tablespoons mustard
• 2 tablespoons extra virgin avocado oil
• 1 cup parsley sprig
• 3 garlic cloves
• 14 cup extra virgin avocado oil or 14 cup olivado gold rosemary-infused avocado oil
• salt and pepper, to taste
• 2 tablespoons dry sherry
• 2 tablespoons lemon juice

1. MARINATE:.
2. In a bowl mix lemon juice, garlic, mustard and avocado oil, brush steaks, marinade for 1 hour in refrigerator (covered).
3. SALSA:.
4. Mix parsley, garlic, salt, pepper in food processor.
5. Add avocado oil to make thick paste, then sherry and lemon juice to taste.
6. COOK:.
7. Remove steaks from marinade, cook in pan on medium heat for 5 minutes each side, serve with salsa.
8. (Steaks may also be BBQ'd to at least an internal temperature of 145F/63C, allowing meat to rest for at least 3 minutes before serving.
9. ).

pork butterfly steaks, lemon juice, garlic, mustard, extra virgin avocado oil, parsley sprig, garlic, extra virgin avocado oil, salt, sherry, lemon juice

Taken from www.food.com/recipe/pork-butterflies-with-avocado-oil-salsa-481949 (may not work)