Adopted Chili

• 2 12 lbs beef brisket, 1-inch cubes
• 1 beef bouillon cube
• 1 lb lean pork, ground
• 12 ounces Budweiser beer
• 1 large onion, chopped fine
• 1 14 cups water
• 2 tablespoons Wesson Oil
• 6 tablespoons chili powder
• 12 teaspoon cayenne
• 3 garlic cloves, minced
• 2 12 tablespoons cumin, Ground
• 2 tablespoons green chilies, Diced
• 18 teaspoon dry mustard
• 8 ounces tomato sauce
• 18 teaspoon brown sugar
• salt and pepper
• 1 pinch oregano
• masa harina, to thicken to your preference

1. In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
2. Add salt and pepper to taste.
3. Add remaining ingredients.
4. Stir well.
5. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
6. Stir occasionally.

beef brisket, lean pork, beer, onion, water, wesson oil, chili powder, cayenne, garlic, cumin, green chilies, mustard, tomato sauce, brown sugar, salt, oregano, masa harina

Taken from www.food.com/recipe/adopted-chili-8223 (may not work)