Cranberry Citrus Marinade

• 1 grapefruit
• 1 orange
• 2 12 cups water
• 3 cups fresh cranberries
• 1 (1 3/4 ounce) package powdered fruit pectin
• 6 12 cups sugar

1. Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel.
2. Cut peel into thin strips.
3. In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat till tendeer, 20 minutes.
4. Section grapefruit and orange; chop fruit.
5. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly.
6. Stir in one 1 3/4-ounce package powdered fruit pectin.
7. Bring to boil; stir in 6 1/2 cups sugar.
8. Bring to full rolling boil; boil hard 1 minute stirring constantly.
9. Remove from heat and skim foam.
10. Let stand 15 minutes, stirring occasionally.
11. Ladle into hot sterilized glasses.
12. Seal.

grapefruit, orange, water, fresh cranberries, sugar

Taken from www.food.com/recipe/cranberry-citrus-marinade-4602 (may not work)