Italian Chicken Soup

• 1 (16 ounce) package beef tortellini
• 1 (16 ounce) package cheese tortellini
• 2 (6 ounce) packagestyson oven roasted diced cooked chicken breasts
• 1 (49 ounce) can chicken broth
• italian seasoning
• mozzarella cheese (optional)

1. Pour chicken broth in a pan.
2. Then pour both packages of tortellini in with the broth.
3. Let it cook for a couple minutes and then add the chicken and Italian seasoning (I would say 2 tbs of seasoning, but after you try it--I just go by taste on how much).
4. Cook until hot.
5. Serve in bowl and sprinkle with mozzarella cheese.

beef tortellini, chicken breasts, chicken broth, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/italian-chicken-soup-215113 (may not work)