Blender Chocolate Mousse Recipe

• 1 env. unflavored gelatin
• 1 tbsp. instant coffee crystals
• 3/4 c. lowfat milk, scalded
• 1 (6 ounce.) pkg. semi-sweet chocolate pcs
• 2 tbsp. sugar
• 1/2 teaspoon vanilla
• 1 c. cool lowfat milk
• 1 c. whipping cream

1. In blender container combine 1/4 c. cool water, gelatin and coffee crystals.
2. Cover and blend 20 seconds on low speed.
3. Add in the scalded lowfat milk.
4. Cover; blend till gelatin dissolves.
5. Add in chocolate, sugar and vanilla.
6. Cover; blend till smooth.
7. With blender running, add in the cool lowfat milk.
8. Pour into bowl; refrigeratetill partially set.
9. Beat just to soft peaks; fold into chocolate mix.
10. Pour into individual dessert dishes.
11. Refrigerateseveral hrs or possibly till hard.
12. Makes 6 servings.

unflavored gelatin, instant coffee crystals, milk, semisweet chocolate pcs, sugar, vanilla, milk, whipping cream

Taken from cookeatshare.com/recipes/blender-chocolate-mousse-8175 (may not work)