Grilled Salmon with Blackberry Sauce

• 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.)
• 2 Tablespoons Chili Garlic Sauce
• 1 cup Fresh Blackberries
• 1/4 cups Rice Vinegar (not Seasoned)
• 2 Tablespoons Honey
• 1 teaspoon Prepared Ginger
• 1 teaspoon Dried Lemongrass
• 1/2 teaspoons Sesame Oil
• 1 pinch Salt
• 1 pinch Pepper

1. Brush salmon with chili garlic sauce.
2. Cook on a well-oiled grill over medium heat for about 5-6 minutes on each side or until salmon is cooked to your liking.
3. While the salmon is cooking, puree the remaining ingredients in a blender or small food processor until smooth.
4. Serve sauce over hot grilled salmon.
5. Note: if you dont have a grill, you can also bake this in an oven.
6. Preheat to 450 degrees, brush salmon with a little oil and season with salt and pepper, place on a rimmed baking sheet and cook for about 10 minutes, or until fish is opaque throughout.

salmon, garlic, fresh blackberries, rice vinegar, honey, ginger, sesame oil, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-salmon-with-blackberry-sauce/ (may not work)