Hawaiian stove top stuffed chicken breast

• 2/3 cup Hot water
• 2 tbsp Butter
• 2 cup Stove Top chicken stuffing mix
• 4 Boneless chicken breasts
• 1 medium Red or green pepper
• 2 tbsp Brown sugar
• 2 tbsp Vinegar
• 1/4 tsp Ground ginger
• 8 1/4 oz Crushed pineapple in syrup

1. Preheat oven to 400
2. Mix hot water and butter in a bowl, stir in stuffing mix, pepper, half pineapple and syrup
3. Pound chicken to 1/4 inch thick
4. Spoon stuffing evenly on chicken, roll tight.
5. Secure with toothpicks
6. Place in 9 inch square pan evenly with any remaining stuffing in center
7. Mix remaining pineapple and syrup, sugar, vinegar and ginger.
8. Spoon over chicken.
9. Bake 30 minutes or until thoroughly cooked.

water, butter, stove top chicken stuffing mix, chicken breasts, red, brown sugar, vinegar, ground ginger, pineapple

Taken from cookpad.com/us/recipes/330540-hawaiian-stove-top-stuffed-chicken-breast (may not work)