Artichoke Dip

• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 (15 ounce) can white beans, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon parsley
• 1 tablespoon crumbled bacon

1. Mix all ingredients in a blender and process until smooth.

water, white beans, mayonnaise, parmesan cheese, lemon juice, parsley, bacon

Taken from www.food.com/recipe/artichoke-dip-472973 (may not work)