Apple Cinnamon Pudding

• 2 cups apple juice
• 1 cup water
• 1 pinch sea salt (optional)
• 1 cup rice, quick cooking
• 1 teaspoon cinnamon
• 1 cup pecans roasted, chopped
• 1 teaspoon vanilla extract

1. Bring juice, water and salt to a boil in a large saucepan.
2. Stir in Rice and Shine and cinnamon.
3. Turn heat to low.
4. Simmer 5 minutes.
5. Remove from heat.
6. Stir in nuts and vanilla.
7. Let set until slightly cool.
8. Pour into a 9 inch square pan.
9. Refrigerate until set and cool.
10. Serve squares plain or with a little fruit syrup.

apple juice, water, salt, rice, cinnamon, pecans, vanilla

Taken from recipeland.com/recipe/v/apple-cinnamon-pudding-3140 (may not work)