Black-eyed Pea-brain Salsa

• 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed
• 1/4 cups Diced Green Pepper
• 1/4 cups Diced Onion
• 1 whole Medium Tomato Seeded And Diced
• 1 whole Lemon, Juiced
• 3 Tablespoons Olive Oil
• 1 dash Salt And Pepper, to taste
• 1 teaspoon Cayenne
• 2 teaspoons Sugar
• 1 teaspoon Garlic Powder
• 2 Tablespoons Fresh Cilantro Leaves, Torn

1. In a small pot, cook peas over medium heat for 2-3 minutes until tender.
2. Transfer to a colander and run cool water over beans.
3. In a medium sized serving bowl, combine beans with remaining ingredients and mix.
4. Put into the refrigerator and serve chilled.
5. Eat with a spoon or tortilla chips!

blackeyed, green pepper, onion, tomato, lemon, olive oil, salt, cayenne, sugar, garlic, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-pea-brain-salsa/ (may not work)