Beef Curry over Rice Noodles

• 1 pound Inside Round Steak
• 1 Tablespoon Oil, Or As Needed To Cook Beef
• 1/4 cups Red Onion
• 2 cloves Garlic
• 1 teaspoon Fresh Ginger
• 1 teaspoon Sambal Oelek
• 2 teaspoons Curry Powder
• 2 Tablespoons Soy Sauce
• 2 teaspoons Lime Juice
• 1/4 cups Roasted Peanuts
• Rice Noodles, To Serve

1. Cut beef in thin slices (I used Black Angus).
2. In a nonstick skillet, add oil and saute beef over medium-high heat for 34 minutes.
3. Add red onions, garlic, saute for about 4 minutes.
4. Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
5. Add soy sauce, lime juice and peanuts.
6. Saute another 30 seconds.
7. Server over rice noodles.

oil, red onion, garlic, fresh ginger, sambal oelek, curry, soy sauce, lime juice, peanuts, noodles

Taken from tastykitchen.com/recipes/main-courses/beef-curry-over-rice-noodles/ (may not work)