Curried Cabbage and Arame

• 1 cup arame
• 1 cup water
• 1 tablespoon sesame oil
• 2 cups cabbage thinly sliced
• 3 tablespoons organic shoyu
• 1 tablespoon curry powder
• 1/4 cup parsley leaves minced

1. Soak arame for 5 minutes.
2. Drain, reserving liquid.
3. Saute arame in heated oil for 3 to 5 minutes.
4. Add cabbage, soaking water and soy sauce.
5. Cover and simmer for 5 minutes.
6. Add curry and additional soy sauce to taste; cook 5 minutes longer.
7. Add parlsey and serve.

arame, water, sesame oil, cabbage, shoyu, curry powder, parsley

Taken from recipeland.com/recipe/v/curried-cabbage-arame-37063 (may not work)