Easy Mediterranean Pasta

• 1 (16 ounce) package penne pasta
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 4 roma (plum) tomatoes, diced
• 1 small green bell pepper, diced
• 1 (14.5 ounce) can fava beans, drained
• 1 small onion, diced
• 1/4 cup lemon juice
• 1/2 cup grated halloumi cheese
• 1/4 cup sliced almonds

1. Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
2. Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.

penne pasta, olive oil, garlic, roma, green bell pepper, fava beans, onion, lemon juice, halloumi cheese, almonds

Taken from www.allrecipes.com/recipe/215670/easy-mediterranean-pasta/ (may not work)