Baked Chicken With Rice(Scaled For 4 Servings)

• 2 whole chicken breasts
• 2/3 c. raw regular long grain rice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 1/4 c. chicken bouillon
• 1/3 c. diced green pepper
• 1/3 c. diced onion
• garlic powder
• onion powder
• paprika

1. Cut
2. chicken
3. breasts
4. in half and remove skin and fat. Season on
5. both sides with salt, pepper, garlic powder, onion powder and paprika.
6. Pour
7. a
8. little
9. oil
10. int
11. large
12. heavy skillet. Brown
13. chicken slowly on both sides.
14. Remove chicken from skillet. Add
15. riceto
16. skillet and cook, stirring until rice is
17. slightly brown.
18. Add
19. bouillon,
20. green
21. peppers
22. and onions.
23. Mix well and transfer to 3 quart casserole. Top with browned chicken. Cover
24. and bake in preheated 350u0b0 oven for 1 hour or until chicken is very tender and rice has absorbed all the broth and is well cooked.

chicken breasts, rice, salt, pepper, chicken bouillon, green pepper, onion, garlic, onion, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922945 (may not work)