Jolly Old Nob Cookies Recipe

• 1 1/2 cups whole-wheat flour
• 1/2 cup old-fashioned oats (not instant)
• 1/2 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 8 tablespoons cold unsalted butter (1 stick), cut into pieces
• 1/2 cup whole milk

1. Combine flour, oats, sugar, salt, baking powder, and cinnamon in the bowl of a food processor fitted with a blade attachment.
2. Pulse 15 to 20 times, until the oats are coarsely ground.
3. Add butter and pulse another 8 to 10 times, until large pieces are no longer visible.
4. Add milk and pulse until a sticky dough forms, about 12 to 15 more times.
5. Shape dough into a flat disk, cover in plastic wrap, and refrigerate until firm, at least 1 hour.
6. Heat oven to 375 degrees F and arrange a rack in the middle.
7. Place dough on a lightly floured work surface and roll out to 1/4-inch thickness.
8. Cut dough into 3-inch round cookies and place on baking sheet.
9. Gather remaining dough into a ball and place in the refrigerator for at least 15 minutes before rerolling.
10. Bake cookies until edges are golden brown and centers are no longer soft, about 15 to 20 minutes.
11. Remove to a wire rack and cool completely.
12. Repeat with remaining dough.

flour, oldfashioned oats, granulated sugar, kosher salt, baking powder, ground cinnamon, cold unsalted butter, milk

Taken from www.chowhound.com/recipes/jolly-old-nob-cookies-26154 (may not work)