Minestrone Soup (Vegetarian) Recipe

• 2 bouillon cubes (Caramel Kosher, Parve)
• 1 lg. can tomato juice
• 1 onion
• 1 c. chick peas
• 1 c. dry mixed beans
• 1/2 c. elbow macaroni, cooked
• Oregano to taste
• Garlic to taste
• Lawry salt to taste
• 1 c. carrots, sliced
• 2 potatoes, peeled & sliced
• Grated Parmesan cheese (Kosher)

1. Soak chick peas and dry beans overnight.

bouillon cubes, tomato juice, onion, chick peas, mixed beans, elbow macaroni, oregano, garlic, salt, carrots, potatoes, parmesan cheese

Taken from cookeatshare.com/recipes/minestrone-soup-vegetarian-53645 (may not work)