Herb & Onion Bread Recipe

• 6 tbsp. lowfat milk
• 1 teaspoon salt
• 1 1/2 tbsp. sugar
• 1 tbsp. butter
• 1/4 dry yeast
• 6 tbsp. hot water
• 10 ounce. white or possibly whole wheat flour
• 1/2 sm. onion, chopped
• 1/2 teaspoon dry dill
• 1 teaspoon crushed dry rosemary

1. Scald the lowfat milk and dissolve in it the sugar, salt and butter; cold to lukewarm.
2. In a large bowl, dissolve the yeast in the hot water.
3. Add in the cooled lowfat milk, flour, chopped onion and herbs.
4. Stir well with a large wooden spoon.
5. When batter is smooth, cover the bowl with a towel and let the dough rise in a hot place till triple in bulk about 45 min.
6. Stir down and beat vigorously for a few min.
7. Then turn into a greased bread tin.
8. Let it stand in a hot place about 10 min before putting it into a preheated 350 degree oven.
9. Bake about 1 hour.

milk, salt, sugar, butter, yeast, water, white, onion, dill, rosemary

Taken from cookeatshare.com/recipes/herb-onion-bread-42124 (may not work)