Akin Back Farm's Pasta Blue

• 3 each chicken breasts boneless and skinless, halves
• 6 each rosemary sprigs fresh
• 6 each thyme sprigs fresh
• 1 pound pasta, ziti
• 3/4 cup butter, unsalted
• 1/4 cup lemon juice fresh
• 1 cup gorgonzola cheese shredded
• 1 x salt and black pepper to taste
• 3 1/2 cups spinach fresh, torn into bite-sized pieces
• 1 bunch nasturtium flowers

1. Prepare pasta according to package directions; set aside.
2. Poach chicken breasts; remove meat and cube.
3. Combine all ingredients except nasturtiums.
4. Garnish with nasturtiums.
5. Given to me by Herman Sommerville II on 03/09/93.
6. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal."

chicken breasts, rosemary, thyme, pasta, butter, lemon juice fresh, gorgonzola cheese, salt, spinach fresh, flowers

Taken from recipeland.com/recipe/v/akin-back-farms-pasta-blue-2859 (may not work)