Whitesbog Blueberry Jam

• 4 cups apples, peeled and finely chopped
• 2 cups apple cider
• 4 cups fresh blueberries, crushed
• 3 cups sugar
• 2 tablespoons lemon juice
• 1 (3 ounce) envelope liquid pectin
• 1 tablespoon mint (optional)

1. In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes.
2. Stir in crushed blueberries.
3. Simmer another 5 minutes.
4. Stir in sugar and a package/pouch of pectin and bring to a rolling boil.
5. Boil 5 to 6 minutes, though your pectin instructions may vary.
6. Stir in finely chopped mint (regular or spearmint).
7. Pour into hot, clean jars and process with HWB or pressure.
8. Makes about 6 pints.

apples, apple cider, fresh blueberries, sugar, lemon juice, liquid pectin, mint

Taken from www.food.com/recipe/whitesbog-blueberry-jam-184337 (may not work)