Lemon Rice & Orzo Pilaf

• 2 cup chicken broth
• 1 cup water
• 1 cup orzo
• 1/2 cup rice
• 1 tbsp dried basil
• 1 tbsp lemon zest
• 2 tbsp butter
• 1 salt & pepper to taste

1. Boil chicken broth and water in medium saucepan.
2. Stir in orzo, rice, zest & basil.
3. Return to boiling for about 2 minutes.
4. Lower heat and simmer until liquids are absorbed.
5. Stir in butter.
6. Salt and pepper to taste.
7. Serve immediately.

chicken broth, water, orzo, rice, basil, lemon zest, butter, salt

Taken from cookpad.com/us/recipes/348667-lemon-rice-orzo-pilaf (may not work)