Spicy Beef Melts

• 12 RITZ Crackers
• 3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
• 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. A.1. Original Sauce
• 1 Tbsp. canned French fried onions

1. Heat oven to 350 degrees F.
2. Place crackers in single layer on baking sheet; top with meat and cheese.
3. Bake 4 to 5 min.
4. or until cheese begins to melt.
5. Meanwhile, mix sour cream and steak sauce.
6. Top crackers with sour cream mixture and onions.
7. Serve warm.

crackers, beef, pepper, s, original sauce, onions

Taken from www.kraftrecipes.com/recipes/spicy-beef-melts-115661.aspx (may not work)