Jam Drops

• 125 g butter
• 125 g caster sugar
• 1 egg
• 125 g self raising flour
• 125 g plain flour
• 1 teaspoon vanilla extract
• raspberry jam

1. Cream butter and sugar.
2. Beat in egg.
3. Add sifted flour to butter mix with vanilla.
4. Mix to a smooth dough.
5. Spoon teaspoon onto trays leaving room for spreading.
6. Press a depression in each cookie and fill with a teaspoon jam.
7. Bake 180 C (350 F) 15 - 20 minutes.
8. Remove from oven and cool on trays before moving to rack.

butter, caster sugar, egg, flour, flour, vanilla, raspberry jam

Taken from www.food.com/recipe/jam-drops-308600 (may not work)