Elegant Radishes

• 1 bunch radishes
• 1 stick unsalted butter, at room temperature
• 2 tbsp sea salt
• 1 loaf baguette or any good crusty bread
• 1 fresh herbs such as parsley, chives, dill - optional

1. Wash radishes, trim root end, trim leaves if you like or leave on
2. Leave some radishes whole for dipping in butter and salt, or cut in half if large
3. Thin slice radishes to place on bread
4. Lightly toast bread slices
5. If you like, add chopped fresh herbs to the butter, mix well
6. Arrange all on a plate
7. Enjoy on a warm summer evening with a nice glass of wine and good friends

radishes, unsalted butter, salt, baguette, herbs

Taken from cookpad.com/us/recipes/357124-elegant-radishes (may not work)