Salmon Florentine

• 1/2 cup butter
• 1/2 white onion, sliced
• 2 cloves garlic, minced, divided
• 2 (4 ounce) salmon steaks
• 1 cup semi-dry white wine (such as Chablis)
• 1 cup heavy whipping cream
• 1 tablespoon butter
• 2 cups chopped spinach

1. Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
2. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
4. Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.

butter, white onion, garlic, salmon, semidry white wine, heavy whipping cream, butter, chopped spinach

Taken from www.allrecipes.com/recipe/241515/salmon-florentine/ (may not work)