Chickpea and Ricotta Parcels

• 400 g chickpeas, drained
• 4 tablespoons low-fat ricotta cheese
• 100 g reduced-fat feta cheese, crumbled
• black pepper
• 8 sheets phyllo pastry
• 4 sprigs fresh chives
• 4 tablespoons tomato chutney
• 4 tablespoons low-fat ricotta, extra for top

1. Combine chickpeas, ricotta, feta and pepper.
2. Spoon quarter of mixture on top of two sheets of filo pastry and fold into a parcel.
3. Repeat this process for the remaining three parcels.
4. Bake in oven at 200c for about 30 min or until filo is golden brown.
5. Spread 1 tbs of chutney and ricotta on each parcel and garnish with a sprig of fresh chives.
6. Serve with steamed vegetables.

chickpeas, lowfat ricotta cheese, feta cheese, black pepper, pastry, chives, tomato chutney, lowfat ricotta

Taken from www.food.com/recipe/chickpea-and-ricotta-parcels-259890 (may not work)