Spicy Sauteed Spinach

• 3 garlic cloves, smashed
• 2 tablespoons extra-virgin olive oil
• Crushed red pepper
• Two 10-ounce bags spinach
• Kosher salt and freshly ground pepper

1. In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes.
2. Add the crushed red pepper and cook for 30 seconds.
3. Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes.
4. Season with salt and pepper and serve.

garlic, extravirgin olive oil, red pepper, bags spinach, kosher salt

Taken from www.foodandwine.com/recipes/spicy-sauteed-spinach (may not work)