Cranberry Sauce Muffins

• 2 cups all-bran cereal
• 1 14 cups skim milk
• 2 eggs
• 2 tablespoons canola oil
• 34 cup whole wheat flour
• 12 cup all-purpose flour
• 14 cup sugar
• 1 tablespoon baking powder
• 14 teaspoon salt
• 1 cup whole berry cranberry sauce

1. In a bowl, combine cereal and milk; let stand for 5 minutes.
2. Combine the next five ingredients; stir into cereal mixture just until just moistened.
3. Fold in cranberry sauce.
4. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
5. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
6. Cool 5 minutes in pan; remove from pan to a wire rack.

allbran, milk, eggs, canola oil, whole wheat flour, flour, sugar, baking powder, salt, cranberry sauce

Taken from www.food.com/recipe/cranberry-sauce-muffins-189715 (may not work)