Sweet Potato Puree

• 8 medium sweet potatoes (about 3/4 pound total)
• 12 tablespoons milk
• 4 tablespoons unsalted butter
• Candied ginger, chopped

1. Peel potatoes and cut into 1-inch pieces.
2. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander.
3. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper.
4. Sprinkle with candied ginger.

sweet potatoes, milk, unsalted butter, candied ginger

Taken from www.foodnetwork.com/recipes/sweet-potato-puree.html (may not work)