Open-Faced Turkey Burger with Caramelized Onions and Mushrooms

• 1 pound 92 Percent Fat Free Ground Turkey
• 1 whole Medium Onion, Divided (1/4 Cup Finely Chopped, The Remainder Sliced)
• 1 clove Garlic, Finely Chopped
• 1 Tablespoon Crushed Red Pepper Flakes
• 1/2 cups Bread Crumbs
• 1 whole Egg
• 1/2 Tablespoons Worcestershire Sauce
• 2 dashes Salt And Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 2 cups Chopped Mushrooms
• 5 whole Whole-grain English Muffins

1. Using your hands, squish meat, 1/4 cup chopped onions, garlic, red pepper, bread crumbs, egg, Worcestershire sauce and salt and pepper in a large bowl.
2. Mix until the ingredients are able to be formed into patties without crumbling.
3. If necessary, add extra bread crumbs to keep the meat together.
4. Once patties have been formed, set them aside.
5. Heat up your stove top grill and cook patties until they are cooked through.
6. While burgers are grilling, heat a skillet with olive oil.
7. Put remaining onions (sliced) and mushrooms in and sautee until soft and caramelized.
8. (The smell alone will get you, I promise.)
9. Toast your English muffins.
10. Top each muffin with a patty, then the caramelized onions and mushrooms.
11. Enjoy!

ground turkey, onion, clove garlic, red pepper, bread crumbs, egg, worcestershire sauce, salt, olive oil, mushrooms, muffins

Taken from tastykitchen.com/recipes/main-courses/open-faced-turkey-burger-with-caramelized-onions-and-mushrooms/ (may not work)