Prosciutto-Wrapped Avocado

• 1/4 honeydew or cantaloupe melon, peeled and sliced (about 1/2 cup or 4 ounces)
• 2 tablespoons aged balsamic vinegar
• 5 ounces (16 thin slices) prosciutto
• 2 avocados, halved, pitted and each half cut into 4 wedges

1. Process the melon and vinegar in a blender or food processor until completely smooth.
2. Gently wrap a slice of prosciutto around each avocado wedge and lay on a platter or individual plates.
3. Drizzle the melon sauce over the wrapped avocado wedges and serve immediately.

honeydew, aged balsamic vinegar, avocados

Taken from www.foodrepublic.com/recipes/prosciutto-wrapped-avocado-recipe/ (may not work)