Asparagus, Canadian Bacon, and Cheese Frittata

• 5 eggs
• 4 tablespoons parmesan cheese, freshly grated
• 2 tablespoons milk
• 14 teaspoon lemon zest, freshly grated
• 1 tablespoon extra-virgin olive oil
• 14 lb asparagus spear, medium, trimmed and cut into 1/2 inch pieces (about 8)
• 4 medium slice Canadian bacon, coarsely chopped (about 2 ounces)
• salt and pepper

1. Position an oven rack in upper shelf of oven and preheat broiler.
2. Whisk eggs, 3 tablespoons of cheese, milk, lemon zest, 1 teaspoon salt, and pepper to taste together in a bowl.
3. Set aside.
4. Heat olive oil in an 8-inch nonstick skillet over medium heat.
5. Add asparagus and bacon and saute until asparagus is tender but still slightly crisp, about 4 minutes.
6. Reduce heat to low, pour in egg mixture and stir gently to distribute.
7. Cover and cook until eggs begin to set and bottom lightly browns, about 9 minutes.
8. Uncover pan, sprinkle frittata with remaining tablespoon of cheese, and broil until eggs are set and lightly browned on top, about 1 minute.
9. Remove from broiler and let sit for 5 minutes.
10. Slip frittata out of pan onto a cutting board, slice into wedges.
11. Serve warm or at room temperature with herb salad.

eggs, parmesan cheese, milk, lemon zest, extravirgin olive oil, spear, bacon, salt

Taken from www.food.com/recipe/asparagus-canadian-bacon-and-cheese-frittata-454860 (may not work)