Mapo Tofu with Onions

• 1 block (350 grams) Firm tofu
• 200 grams Ground pork
• 1 small Onion
• 2 tbsp each Red miso, mirin, sake, sesame oil
• 1 tbsp each Sugar, soy sauce
• 1 tsp Doubanjiang
• 1 dash Grated ginger
• 1/2 tbsp Katakuriko to thicken the sauce

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil.
5. Add the katakuriko dissolved in water to thicken the sauce.
6. There's not much water in the sauce, so add a little to adjust the consistency.

tofu, ground pork, onion, red miso, sugar, doubanjiang, ginger

Taken from cookpad.com/us/recipes/170717-mapo-tofu-with-onions (may not work)