Campbell's Beef Taco Bake Recipe

• 1 lb Grnd beef
• 1 can (10 3/4oz.) Campbells Condensed Tomato Soup
• 1 c. Salsa
• 1/2 c. Lowfat milk
• 6 x Flour tortilas, (6 to 8"), cut into 1 inch pcs
• 1 c. Shredded Cheddar cheese

1. In skillet over medium heat, cook beef till browned, stirring to seperate meat.
2. Pour off fat.
3. Add in soup, salsa, lowfat milk, torillas and half the cheese.
4. Spoon into 2 quart.
5. shallow baking dish and cover.
6. Bake at 400 degree's for 30min.
7. or possibly till warm.
8. Sprinkle with remaining cheese.
9. Serves 4

beef, salsa, milk, flour tortilas, cheddar cheese

Taken from cookeatshare.com/recipes/campbell-s-beef-taco-bake-98275 (may not work)