Chocolate-Coconut Pudding Cookies

• 2 cups flour
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 eggs
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
• 1/2 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 350F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually beat in flour mixture, beating well after each addition.
6. Stir in remaining ingredients.
7. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
8. Bake 10 to 12 min.
9. or until edges are lightly browned.
10. Cool 1 min.
11. on baking sheet; Remove to wire racks; cool completely.

flour, baking soda, butter, brown sugar, eggs, chocolate, s angel

Taken from www.kraftrecipes.com/recipes/chocolate-coconut-pudding-cookies-157619.aspx (may not work)