Greek Olive-Whole Wheat Pasta Salad

• 2 qt. whole wheat medium pasta shells, cooked, drained
• 1 qt. arugula
• 2 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups halkidiki green olives, pitted, halved
• 2 cups fresh asparagus spears, cut diagonally into 2-inch lengths, blanched
• 2 cups pitted Kalamata olives, halved
• 2 cups sun-dried tomatoes (packed in oil), drained, chopped
• 1 cup KRAFT Golden Italian Dressing
• 1 cup yellow peppers, small dice
• 1/2 cup fresh basil, chiffonade
• 1/2 cup Italian parsley, chopped
• 1/4 cup lemon zest
• 1 tsp. cracked black pepper
• 10 Tbsp. KRAFT 100% Shredded Parmesan Cheese

1. Combine all ingredients except cheese; cover.
2. Refrigerate at least 2 hours to allow flavors to blend.
3. For each serving: Spoon 1 cup of the pasta mixture onto serving plate; sprinkle with 1-1/2 tsp.
4. cheese.

whole wheat medium pasta shells, arugula, grape tomatoes, halkidiki green olives, fresh asparagus, olives, tomatoes, golden italian dressing, yellow peppers, fresh basil, italian parsley, lemon zest, cracked black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/greek-olive-whole-wheat-pasta-salad-111084.aspx (may not work)