Oven-Barbecued Short Ribs

• 2 pounds beef, short ribs
• 1/2 cup burgundy wine
• 8 ounces tomato sauce
• 2 tablespoons onions chopped
• 1 1/2 teaspoons salt
• 2 tablespoons white wine vinegar
• 1 tablespoon prepared mustard
• 1 dash cayenne pepper

1. Trim some fat from short ribs, rub hot skillet with it.
2. Brown ribs slowly on all sides; drain off fat.
3. Combine all other ingredients; pour over ribs.
4. Cover tightly.
5. Bake in slow oven for 1 1/2 to 2 hours, or until meat is deliciously tender.

beef, burgundy wine, tomato sauce, onions, salt, white wine vinegar, mustard, cayenne pepper

Taken from recipeland.com/recipe/v/oven-barbecued-short-ribs-39241 (may not work)