Kai look kaey or deep fry eggs in tamarine sauce

• 3 boiled eggs
• 1 oil for deep fry
• 2 coriander roots and leaves
• 2 shallots slices
• 1 tbsp of frying oil
• 1/4 cup of tamarind sauce
• 2/3 cup of sugar
• 1/2 tbsp of fish sauce
• 1/2 tsp of chicken stock powder

1. Deep fry the eggs for 2 minutes and set to cool
2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
4. Keep stirring till get thick add fish sauce and stock powder .
5. Add cut coriander leaves removed from heat
6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

eggs, oil, coriander roots, shallots, frying oil, tamarind sauce, sugar, fish sauce, chicken

Taken from cookpad.com/us/recipes/347286-kai-look-kaey-or-deep-fry-eggs-in-tamarine-sauce (may not work)