Buttered Red Lentils

• 2 cups Water Or Broth
• 3/4 cups Red Lentils
• 3 Tablespoons Butter
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Parmesan Cheese

1. Bring water to a boil.
2. Add red lentils and let them simmer until just tender, about 20 minutes.
3. You dont want to overcook your red lentils or they will turn to mush.
4. Add more water, in 1/4-cup increments, as needed, if the water absorbs before the lentils are done.
5. You dont want them to dry out while cooking.
6. Once your water is absorbed and lentils are tender, remove from the heat and stir in butter.
7. Season with salt and pepper.
8. Add in parmesan cheese.
9. Serve.

water, red lentils, butter, salt, pepper, parmesan cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/buttered-red-lentils/ (may not work)