Upside-Down Pizza-Style Casserole

• 1 lb bulk mild Italian sausage
• 1 cup pizza sauce
• 1 cup ricotta cheese
• 13 cup parmesan cheese, grated
• 1 egg, lightly beaten
• 1 cup baking mix
• 12 cup 1% low-fat milk
• 1 egg, lightly beaten
• 1 cup mozzarella cheese, shredded

1. In a large skillet, cook and stir the sausage over medium-high heat until no longer pink; drain.
2. Stir in the pizza sauce.
3. Spoon mixture into an 8-inch square baking dish coated with nonstick cooking spray; set aside.
4. In a small bowl, stir together the ricotta cheese, parmesan cheese and 1 egg until smooth.
5. Drop by heaping tablespoonfuls onto the sausage mixture.
6. In another small bowl, stir together the baking mix, milk and remaining egg until well blended; pour over cheese and sausage mixtures.
7. Coat a sheet of foil large enough to cover the baking dish with nonstick cooking spray.
8. Space sprayed side down on dish; seal tightly.
9. Bake at 400 for 25 minutes.
10. Remove foil and sprinkle with mozarella cheese.
11. Bake another 5-10 minutes or until cheese is melted.
12. Let sit 10 minutes before serving.

italian sausage, pizza sauce, ricotta cheese, parmesan cheese, egg, baking mix, milk, egg, mozzarella cheese

Taken from www.food.com/recipe/upside-down-pizza-style-casserole-183820 (may not work)