Whole Wheat Popovers

• 2 eggs
• 1 cup skim milk
• 12 cup all-purpose flour
• 12 cup whole wheat flour
• 1 tablespoon unsalted margarine, melted
• 14 teaspoon salt
• vegetable oil cooking spray

1. Place eggs and milk in container of an electric blender; process until bubbly.
2. Add flour, margarine, and salt; process until smooth.
3. Place a muffin pan coated with cooking spray in a 450 degree oven 3 minutes or until very hot.
4. Spoon batter into muffin pan, filling two-thirds full.
5. Bake at 425F for 20 minutes; reduce heat to 350F, and bake 10 minutes.
6. Prick each popover with a fork to let steam.
7. escape, and bake an additional 5 minutes.

eggs, milk, flour, whole wheat flour, unsalted margarine, salt, vegetable oil cooking spray

Taken from www.food.com/recipe/whole-wheat-popovers-259858 (may not work)