Grandma Landers's Chicken 'n' Rice

• 1 cup white rice
• 1 onion, diced
• 1 whole chicken, cut into 8 pieces
• salt and pepper, to taste
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 12 cups chicken broth
• 1 teaspoon fresh garlic, chopped
• 1 (1 ounce) package dry onion soup mix

1. Preheat oven to 350 degrees.
2. Pour uncooked rice on the bottom of a 9" x 13" pan.
3. Top with onions.
4. Season chicken with salt and pepper and lay over the rice.
5. Combine soups, broth, and garlic.
6. Pour over chicken and bake for 1 to 1 1/2 hours, until chicken is tender and rice is cooked.

white rice, onion, chicken, salt, cream of chicken soup, cream of mushroom soup, chicken broth, fresh garlic, onion soup

Taken from www.food.com/recipe/grandma-landerss-chicken-n-rice-150261 (may not work)