Cavolo Nero with Cilantro

• 2 lb cavolo nero or kale, stems and center ribs discarded
• 1 cup finely chopped white onion
• 1 cup chopped fresh cilantro
• 2 tablespoons olive oil

1. Put cavolo nero crosswise into 1/4-inch-wide strips and cook in a large pot of salted boiling water 3 minutes.
2. Reserve 1/4 cup cooking liquid and drain cavolo nero in a colander.
3. Cook onion and 1/2 cup cilantro in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until onion is softened.
4. Add cavolo nero, salt to taste, and reserved cooking liquid and simmer, stirring, until cavolo nero is just tender, 3 to 5 minutes.
5. Stir in remaining 1/2 cup cilantro and season with salt and pepper.

center, white onion, fresh cilantro, olive oil

Taken from www.epicurious.com/recipes/food/views/cavolo-nero-with-cilantro-104400 (may not work)