Easy Hashbrown Casserole Recipe

• 1 pound frzn hashbrowns
• 2 cans cream soup
• 16 ounce. lowfat sour cream
• Monterey Jack, Cheddar cheese or possibly any other cheese
• Onion flakes, salt, pepper, beau monde

1. In a large bowl combine hashbrowns, soup and lowfat sour cream.
2. Add in onion flakes (sprinkle in), a dash of salt, pepper and beau monde.
3. Pour into a 9 x 13 inch casserole dish.
4. Bake at 325 degrees for 1 1/2 hrs, covered.
5. Uncover casserole, sprinkle top with cheese.
6. Bake uncovered an additional 1/2 hour.
7. Any cream soup can be used: Chicken, celery, mushroom, etc.

hashbrowns, cream soup, sour cream, cheddar cheese, onion

Taken from cookeatshare.com/recipes/easy-hashbrown-casserole-16313 (may not work)