Aunt Penny's Chicken and Stuffing Casserole

• 8 12 whole chicken breasts, cooked & cubed
• 2 (15 ounce) cans mushroom soup
• 7 12 ounces cans white wine
• 7 12 ounces cans milk
• 1 (8 ounce) package Pepperidge Farm stuffing, prepared

1. Combine soup, wine, and milk.
2. Grease 9x13 pan.
3. Place chicken and soup mix in pan.
4. Top with stuffing.
5. You can freeze at this point.
6. Bake 350 degrees for 45 minutes.

chicken breasts, mushroom soup, white wine, milk, stuffing

Taken from www.food.com/recipe/aunt-pennys-chicken-and-stuffing-casserole-105172 (may not work)