Garlicky Shrimp and White Beans

• 12 oz. whole wheat spaghetti
• 12 oz. shelled and deveined large shrimp
• 3/4 tsp. smoked paprika
• 1 tbsp. extra-virgin olive oil
• 1 can no-salt-added white kidney (cannellini) beans
• 3 clove garlic
• 1 can no-salt-added diced tomatoes
• 1/2 tsp. crushed red pepper
• 13 c. finely chopped fresh flat-leaf parsley

1. Heat large covered pot of lightly salted water to boiling on high.
2. Cook pasta as label directs.
3. Reserve 3/4 cup pasta cooking water.
4. Meanwhile, in medium bowl, stir together shrimp and 1/2 teaspoon smoked paprika; set aside.
5. While pasta cooks, in 12-inch skillet, heat oil on medium-high.
6. Add beans and garlic.
7. Cook 2 minutes or until garlic is golden, stirring occasionally.
8. Add tomatoes, red pepper, remaining 1/4 teaspoon smoked paprika, and 1/4 teaspoon salt.
9. Cook 2 minutes or until tomatoes begin to release their juices.
10. Add shrimp and cook 4 to 6 minutes or until cooked through, stirring occasionally.
11. Drain pasta and return to pot.
12. Add shrimp mixture, parsley, and reserved pasta cooking water; toss until combined.

whole wheat spaghetti, shrimp, paprika, extravirgin olive oil, nosalt, clove garlic, nosalt, red pepper, parsley

Taken from www.delish.com/recipefinder/garlicky-shrimp-white-beans-recipe-ghk0413 (may not work)