Mom's Bran Muffins

• 1 cup whole wheat flour
• 1 cup natural bran
• 2 tablespoons wheat germ
• 34 cup brown sugar, packed
• 1 egg
• 13 cup vegetable oil
• 34 cup milk
• 1 cup raisins
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon clove

1. In a large bowl, combine flour, bran, wheat germ, sugar, salt, baking powder, cinnamon and cloves.
2. In another bowl, beat egg, oil, milk and vanilla.
3. Add liquid to dry ingredients, stirring only to moisten.
4. Add raisins.
5. Spoon into greased or paper-lined muffin tins.
6. Bake at 375F for 20 minutes.

whole wheat flour, natural bran, germ, brown sugar, egg, vegetable oil, milk, raisins, vanilla, salt, baking powder, cinnamon, clove

Taken from www.food.com/recipe/moms-bran-muffins-407975 (may not work)